What Are Microgreens?

Microgreens are young seedlings of edible vegetables and herbs harvested less than 14 days after germination. They are usually about 1-3 inches long and come in a rainbow of colors, making them very popular in recent years.



Broccoli: Offers a nice green color with a mild flavor.

Rainbow Blend: A delicious blend of Broccoli, Kale, Red Amaranth, Red Cabbage, and Sunflower Shoots.

Redder is Better Blend: Beets, Red Amaranth, Red Cabbage, Red Russian Kale, Red Rambo.

Red Cabbage: Mild, sweet, Cabbage flavor and a stunningly beautiful deep red-purple.

Red Russian Kale: Mild flavor with blue-green leaves with an outline of pink.

Sunflower Shoots: Light nutty flavor with a great crunch.


Arugula: Delightfully peppery like the mature plant, just in a micro size.

Dijon Mustard: Offering a nice horseradish bite without the bitter accent.

Radishes: Including Daikon and Red Rambo, each has a delicious radish flavor.

Spicy Blend: Consisting of Dijon Mustard, Daikon Radish, Rambo Radish, Arugula, and Red Cabbage.

Watercress: A delicious peppery spice that is truly unique to Watercress.


Sweet Basil: Great basil flavor in a micro-sized plant.

Fenugreek: Fenugreek has a bitter taste and almost maple aroma.

Buckwheat: Mild flavored with slightly tart undertones.

Fantastic 6: Buckwheat, Broccoli, Pea Shoots, Radishes, Red Russian Kale, and Sunflower Shoots.