What Are Microgreens?
Microgreens are young seedlings of edible vegetables and herbs harvested less than 14 days after germination. They are usually about 1-3 inches long and come in a rainbow of colors, making them very popular in recent years.
Broccoli: Offers a nice green color with a mild flavor.
Rainbow Blend: A delicious blend of Broccoli, Kale, Red Amaranth, Red Cabbage, and Sunflower Shoots.
Redder is Better Blend: Beets, Red Amaranth, Red Cabbage, Red Russian Kale, Red Rambo.
Red Cabbage: Mild, sweet, Cabbage flavor and a stunningly beautiful deep red-purple.
Red Russian Kale: Mild flavor with blue-green leaves with an outline of pink.
Sunflower Shoots: Light nutty flavor with a great crunch.
Arugula: Delightfully peppery like the mature plant, just in a micro size.
Dijon Mustard: Offering a nice horseradish bite without the bitter accent.
Radishes: Including Daikon and Red Rambo, each has a delicious radish flavor.
Spicy Blend: Consisting of Dijon Mustard, Daikon Radish, Rambo Radish, Arugula, and Red Cabbage.
Watercress: A delicious peppery spice that is truly unique to Watercress.
Sweet Basil: Great basil flavor in a micro-sized plant.
Fenugreek: Fenugreek has a bitter taste and almost maple aroma.
Buckwheat: Mild flavored with slightly tart undertones.
Fantastic 6: Buckwheat, Broccoli, Pea Shoots, Radishes, Red Russian Kale, and Sunflower Shoots.